Research Center

RDCEP brings together experts in economics, physical sciences, energy technologies, law, computational mathematics, statistics, and computer science to undertake a series of tightly connected research programs aimed at improving the computational models needed to evaluate climate and energy policies, and to make robust decisions based on outcomes.

Research Center

The Urban Center for Computation and Data unites scientists from the University of Chicago and Argonne National Laboratory with educators, architects and government officials to capitalize upon the

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Two new research divisions at the U.S. Department of Energy’s (DOE) Argonne National Laboratory will focus its lab-wide foundational expertise on computational science and data science activities. The new Data Science and Learning Division, led by CI Senior Fellow Ian Foster, and the Computational Science Division will enhance lab-wide, cross-cutting capabilities to enable new scientific knowledge and insight in a wide range of disciplines.

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As part of the Exascale Computing Project, CI Senior Fellow Charlie Catlett and the Multiscale Couple Urban Systems team will create a computational framework for integrating models of city systems and processes, from building energy use to environmental airflow.

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Most studies of how climate change will impact global food production focus on crops, where the effects of higher temperatures and drier weather are well characterized.

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Some of the most important crops risk substantial damage from rising temperatures.

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A drought on the scale of the legendary Dust Bowl crisis of the 1930’s would have similarly destructive effects on U.S. agriculture today despite technological and agricultural advances, a new study in Nature Plants reports. Additionally, warming temperatures in the future could lead to crop losses at the scale of the Dust Bowl in even normal precipitation years by the middle of the 21st Century, CI/RDCEP scientists conclude.

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With a worldwide population projected to top nine billion in the next 30 years, the amount of food produced globally will need to double. A new study from researchers at the University of Birmingham and the Center for Robust Decision-Making on Climate and Energy Policy (RDCEP) shows that much of the land currently used to grow wheat, maize and rice is vulnerable to the effects of climate change. This could lead to a major drop in productivity of these areas by 2050, along with a corresponding increase in potential productivity of many previously-unused areas, pointing to a major shift in the map of global food production.

As climate change drives higher temperatures and more frequent droughts around the world, many predict severe threats to agriculture and food security.

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Superconductors have made advanced technologies such as MRI machines, superconducting generators, and particle accelerators possible in our modern world.